Otaru Country Club - New Course

Otaru Country Club's New Course, designed by Damian Pascuzzo and Steve Pate and built in 1974, offers a private links-style test of golf in Otaru, the historic canal city west of Sapporo known for its glassware and seafood. The course plays to a par of 72, with a demanding course rating of 75.8 and slope of 142 from the championship tees at 7,467 yards, making it one of the most challenging courses in the greater Sapporo region despite its coastal city setting. Kentucky bluegrass fairways and Pen A-2 grass greens give the course a firm, well-conditioned playing surface, and mandatory caddie service, included in the green fee, reflects the club's premium private positioning. The golf season runs March through October. As a private club, CoGolfers members hoping to play here are best served by arranging access through a local member connection ahead of a visit. Otaru's canal district, glass-blowing workshops and famous sushi scene make it one of the more popular day-trip destinations from Sapporo, and pairing a round at this demanding course with an afternoon exploring the historic port city offers a well-rounded look at what this part of Hokkaido has to offer.